Chili Baked Potato

Ingredients

• 4 large potatoes, cleaned and scrubbed
• 2 cups chili
• 1 cup cheddar cheese, grated
• 4 green onions, diced

Directions

1. Preheat oven to 400 degrees F.
2. Wrap potatoes individually in tin foil and place on baking tray.
3. Bake for 30-40 minutes, or until centre is soft when poked with a fork.
4. Meanwhile, heat chili in a saucepan on stove.
5. When done, remove potatoes from foil and slice lengthwise down the centre 3/4 of the way through.
6. Fill each with 1/2 cup chili and sprinkle with 1/4 cup of cheese.
7. Sprinkle with green onion and return to baking sheet.
8. Broil for 5 minutes until cheese melts.
9. Serve with sour cream and/or hot sauce.