Milk Gravy

Ingredients

• 1 cup whole milk
• 2 Tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black or white pepper
• 1/2 cup chicken broth, cold
• 1 Tablespoon cornstarch
• 2 Tablespoons fresh chopped dill
• (Makes just over 1 cup, double if you have a larger group you need the gravy for)

Directions

1. Use a small saucepan to make the milk gravy.
2. Melt the butter over low heat and add the milk, salt and pepper and bring to a simmer over medium heat.
3. In a measuring cup, stir the cornstarch into the chicken broth to make a slurry.
4. When the milk is simmering, whisk in the cornstarch mixture. It will thicken quickly. Bring to a boil, stirring the whole time then shut off and remove from the burner.
5. Stir in the dill.
6. Do a taste test and season as necessary.