Chocolate Brownie

Ingredients

• 12 ounces best-quality dark chocolate, chopped
• 3/4 cup butter
• 1 cup granulated sugar
• 1 Tablespoon pure vanilla extract
• 4 eggs
• 1 cup all purpose flour
• 1 teaspoon salt
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350 degrees F.
2. Grease a 9x9 inch baking dish.
3. In a saucepan on the stovetop, melt the chocolate and butter over low heat. Stir to combine.
4. Transfer to a mixing bowl and let it cool to lukewarm.
5. Use an electric mixer and beat in the sugar, the vanilla and the eggs, one at a time.
6. Mix in the flour and salt until combined.
7. Stir in the chocolate chips with a wooden spoon.
8. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Remove to a cooling rack and wait for the brownie to cool before cutting.