Cheesy Egg Noodles

Ingredients

• 1/2 teaspoon salt
• 1 Tablespoon olive oil
• 1 pound egg noodles
• 8 ounces cheddar cheese, cubed
• 1/4 cup milk
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• salt and fresh ground pepper

Directions

1. Bring a large saucepan of water to boil over high heat.
2. Add 1/2 teaspoon salt and 1 tablespoon olive oil.
3. Once boiling, add the egg noodles and cook according to package directions.
4. When noodles are done, drain and set aside in saucepan.
5. While noodles are cooking, combine the cheddar cheese, milk, garlic, Worcestershire sauce, onion powder, salt and fresh ground pepper in a small saucepan set over low-medium heat.
6. Stir constantly until creamy and smooth.
7. Pour cheese sauce over the cooked egg noodles in the sauce pan. Mix until well coated.
8. Serve immediately.