Quick and Easy Fettuccini Chicken Alfredo

Ingredients

• 1/2 lb fettuccine, uncooked
• 1 lb boneless skinless chicken breast, cut into strips
• 1 1/4 cups chicken broth
• 4 teaspoons flour
• 4 ounces cubed cream cheese (1/2 of 8 oz. pkg)
• 3 tablespoons grated parmesan cheese, divided (2T + 1T)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• Fresh parsley sprigs chopped for garnish

Directions

1. 1 Cook pasta in boiling water.
2. 2 Meanwhile, heat a large skillet on med-hi heat.
3. 3 Add chicken to skillet and cook 5-7 minute (until chicken is cooked through) stirring occasionally.
4. 4 Remove chicken from skillet.
5. 5 Mix broth and flour in same skillet.
6. 6 Stir in cream cheese, 2 T. of parmesan, garlic powder and pepper. Cook for 2 minute until mixture boils and thickens.
7. 7 Stir in chicken.
8. 8 Drain pasta and place in a large bowl.
9. 9 Pour chicken mixture over pasta to coat.
10. 10Sprinkle with remaining 1 T. parmesan and garnish with fresh parsley