Traditional Italian Tiramisu

Ingredients

• 2/3 cup pure icing sugar
• 250g mascarpone
• 375g vanilla bean Greek-style natural yoghurt
• 300ml thickened cream, whipped
• 2 tablespoons instant coffee
• 2 tablespoons caster sugar
• 1/2 x 500g packet sponge finger biscuits
• 2 x 30g Flake bar, crumbled

Directions

1. Beat icing sugar with mascarpone in a large bowl until smooth. Fold through yoghurt and 1� cups of the whipped cream. Set aside.
2. Place coffee and caster sugar into a shallow bowl. Add 1 cup hot water, stirring until fully dissolved.
3. Dip half of the sponge finger biscuits quickly into coffee mixture, turning to coat then arrange over base of a 27 x 18cm cake pan or 3L glass dish.
4. Spread half of the yoghurt mixture over the sponge fingers in the dish, and then repeat with remaining sponge fingers, coffee mixture and yoghurt.
5. Spread remaining whipped cream over the yoghurt and sprinkle with crumbled Flake.
6. Cover and chill for 4-6 hr or until set.