Semifreddo al Amaretti con Frutta di Bosco

Ingredients

• 6 eggs
• 1 1/4 cups superfine sugar
• 1 cup of amaretti (almond flavored cookies/macaroons), crushed
• 3 cups heavy cream
• Serves 6-8

Directions

1. Cookies & Cream Semifreddo with Wild Berry Compote:
2. Whisk the eggs with the sugar in a heatproof, grease-free bowl, set over a pan of barely simmering water until thickened. Then remove from the heat and continue whisking the mixture until completely cool.
3. Stiffly whip the cream. Then fold in the egg mixture and crushed cookies.
4. Line a rectangular loaf pan with plastic wrap, pour in the mixture and smooth the surface. Place in the freezer overnight or for at least 4 hours before serving.
5. To serve: turn upside and remove the plastic wrap. Serve with warm compote of mixed wild berries or chocolate atop!