Easy Italian Sausage Lasagna

Ingredients

• 1 lb. BOB EVANS Italian Roll Sausage (or substitute a good Italian sausage roll you know of)
• 1 (26 oz) jar pasta sauce
• 1 (15 oz) can tomato sauce
• 1 (8 oz) package oven ready lasagna noodles
• 1 (15 oz) container ricotta cheese
• 1 tsp. Italian seasoning
• 4 cups shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese

Directions

1. In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce.
2. In a small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375 degrees. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.
3. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
4. Makes 8 servings.