Pepperazzi with Fontina Grilled Cheese

Ingredients

• 2 slices Danish Fontina
• 3 slices of DeLallo Pepperazzi
• 1 slice crispy DeLallo Pancetta, optional
• 2 slices baguette bread
• 2 tablespoons butter

Directions

1. Place the cheese slices and Pepperazzi between two slices of bread. Heat 1 tablespoon of butter in a skillet or grill pan on a medium-high setting. Once melted, heat the sandwich in the skillet, gently pressing down with a spatula once or twice. When one side turns golden, add the remaining tablespoon of butter and flip the sandwich over.
2. Once the sandwich is golden brown on both sides, it is ready to be served.
3. Serves 1