Cosce Di Pollo Alla Cacciatora

Ingredients

• 6 chicken drumsticks
• 6 tablespoons flour
• Half glass of red wine
• 2 sprigs of rosemary
• 250 ml of tomato pulp
• 1 white onion

Salt

Chilli

• Olive oil

Directions

1. 1) Peel, wash and chop the onion into small pieces or strips
2. 2) Wash the chicken thighs and dry well.
3. 3) Flour them well.
4. 4) In a pan pour oil able to cover the bottom and heat over medium.
5. 5) Pour the chicken and brown well on both sides for at least 10 minutes (this will seal the meat and make the skin crispy).
6. 6) Add the onion and brown it now along with the chicken
7. 7) Add the wine and let cook to evaporate.
8. 8) Add the chopped tomatoes and thin it out with a ladle of hot water (or broth).
9. 9) Season with salt, pepper (a pinch) and rosemary. Cover with a lid and let cook 15 minutes
10. 10) Remove the lid and let the tomato cream thicken for about 40 minutes.