Vegetable Fritters

Ingredients

• 2 medium sized potatoes
• 1 large carrot
• 2 small zucchins (grated)
• 1 onion chopped
• 1/2 cup self raising flour
• 1/2 teaspoon salt
• 1/4 cup fresh chopped parsley
• 3 eggs, separated
• 2 tablespoons olive oil

Directions

1. Peel the potatoes and the carrots. Grate them into a bowl.
2. Add zucchini, onion, flour, salt, parsley and egg yolks into a bowl. Stir to combine.
3. Place egg whites into a bowl and beat until stiff peaks form. Fold through the vegetable mixture.
4. Heat a large pan over medium heat. Add a little oil.
5. Add 1/3 of the mixture and cook for 5 minutes. Cook 4 at a time.
6. Turn and cook a further 5-8 minutes and repeat until all the mixture is cooked.