Beef Stuffed Shell

Ingredients

• 1 large onion, diced
• 1 clove garlic, chopped
• 8 ounces mozzarella cheese, shredded
• 1/2 cup Italian style breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 egg, beaten
• 1 (26 ounce) jar of your favorite spaghetti sauce
• 8 ounces tomato sauce
• 1/2 cup parmesan cheese, grated
• 18 jumbo pasta shells, cooked and drained
• 1/3 cup dry red wine

Directions

1. 1. Cook the shells according to directions on package.
2. 2. In a large fry pan brown the Burger, Onion and Garlic. Drain and let cool.
3. 3. After the burger has cooled combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
4. 4. Mix spaghetti sauce with tomato sauce; cover bottom of a 13�9 casserole dish with 1/4 of the sauce.
5. 5. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
6. 6. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
7. 7. Bake in oven for 20-25 minutes or until bubbly and browned.