Blueberry Cheesecake Dessert

Ingredients

Crust

• 22 graham cracker squares, crushed ( or 11 rectangles)
• 1/2 cup sugar
• 1/2 cup melted butter

Cheesecake Filling

• 2 well beaten eggs
• 1/2 teaspoon vanilla
• 16 ounces cream cheese ( softened)
• 1/2 cup sugar

Blueberry Sauce

• 2 1/2-3 cups blueberries ( either fresh or frozen)
• 1/3 cup sugar
• 1/2 cup water
• 1 tablespoon cornstarch (or arrowroot powder)
• 1 -2 tablespoon lemon juice

Directions

1. Preheat oven to 375 degrees F.
2. Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
3. Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
4. Pour onto crust and bake for 15 minutes.

Cool.

1. Heat blueberries, 1/3 C sugar, water, cornstarch (or arrowroot) and lemon juice in a small sauce pan until thick (will coat the back of spoon).
2. Pour over cheesecake mixture and chill.