Revolutionary Macaroni and Cheese

Ingredients

• 2 cups dried pasta (bowties)
• 2 cups 2% milk
• 1 cup loosely packed shredded cheddar cheese
• 1 tsp salt
• 1 tsp dijon mustard
• 1 can tuna (optional)

Directions

1. Combine the pasta and milk in a saucepan and bring to a simmer. Cook, stirring, with the heat low for about 20 minutes (until the pasta is soft). Make sure the milk doesn�t boil!
2. Stir in the mustard, salt, and cheese (if you�re going to bake it, reserve about 1/4 cup of the cheese for sprinkling over the top).
3. Cover and let stand for about 5 minutes, then stir well to serve.