Garlic Shrimp Alfredo Pasta

Ingredients

• 1 box penne pasta
• 1 lb cooked med shrimps tail off
• 1 jar classic alfredo ragu
• 1 cup heavy whipping cream
• 3 oz Parmesan cheese
• 2 tbs butter
• 5 cloves garlic
• Salt, pepper, parsley flakes

Directions

1. Cook pasta according to the package.
2. Rinse shrimps with hot water to defrost, if using frozen.
3. In the heavy sauce pan melt butter add shrimps and salt. Saute for 1 minute.
4. Add all the rest of ingredients.
5. Bring it to a boil. Boil for 1 min.
6. Pour it over cooked pasta.

Serve.