Eggplant Parmesan Ricotta

Ingredients

• 1 Eggplant, Large (Peeled & Cut Lengthwise in 12� Slices)
• � Cup Flour & 1 Tsp. Salt
• 4 Eggs, Beaten & 1 Cup Milk
• 1 Cup Seasoned Breadcrumbs
• 1 Cup Parmesan Cheese, Grated
• 2 Cups Ricotta Cheese, Whole Milk
• 2 Cups Mozzarella Cheese, Shredded
• Olive Oil for Frying

Marinara Sauce

Directions

1. Combine flour and salt in one large bowl.
2. Combine beaten eggs and milk in another large bowl.
3. Dip sliced eggplant in seasoned flour, then egg mixture and then in seasoned breadcrumbs.
4. Heat olive oil until hot, but not smoking, and pan fry eggplant slices. Drain on paper towels.
5. In a rectangular baking dish (11�17), spread a layer of marinara sauce, top with fried eggplant.
6. Sprinkle with grated parmesan cheese, marinara sauce, ricotta cheese, and shredded mozzarella cheese.
7. Repeat layers.
8. Bakein a preheated 350 degree oven for 30 minutes, or until cheese is bubbly.