Peanut Butter and Chocolate Ice Cream
This recipe is for a vegan peanut butter and chocolate ice cream with no sugar added.

Ingredients
- 3 large frozen bananas, cut into pieces
- 1/2 cup all natural peanut butter or all natural almond butter
- 3 tbsp unsweetened cocoa powder
- 3 tbsp unsweetened vanilla almond milk
Directions
- Combine all ingredients in a food processor. Pulse several times until creamy.
- Better if served immediately
Original source: mayihavethatrecipe.com