Lemon Prawn and Crab Meat Spaghettini

Ingredients

• 4 large cooked prawns, peeled
• 2 tbsp crab meat ( I used Phillips brand 100% crab meat)
• 60g angel hair spaghetti
• 1 large tomato, diced
• 1 clove of garlic, crushed
• 1 tsp diced long red chilli
• handful of coriander
• Juice of 1 lemon
• Olive oil
• Freshly ground pepper to taste
• (Serves 1)

Directions

1. Cook angel hair spaghetti in a pot of boiling water for 3 minutes, or according to packet instructions.
2. In the meantime, heat 1 tbsp oil in a small frypan. Add garlic and diced tomato and cook for 2 minutes. Add prawns to warm through. Using tongs transfer pasta straight into the pan and mix in with the sauce. Add lemon juice and season with pepper. Dot with crab meat and serve immediately.