Bloomin Bread

Ingredients

• 1 unsliced loaf of sourdough bread
• 12-16 ounces Monterey Jack Cheese, thinly sliced
• 1/2 c. butter, melted
• 1/2 c. finely diced green onion
• 2 t. poppy seeds

Directions

1. Preheat the oven to 350. Line a baking sheet with foil.
2. Cut the bread lengthwise all the way across and then width wise all the way across. Be sure not to cut all the way down to the crust.
3. Insert the cheese slices in each of the cuts- being sure to get each cut so it's really good and cheesy after it's baked!
4. Melt the butter and mix with the green onion and poppy seeds. Pour over even overly the loaf.
5. Bake at 350 for 15-20 minutes. Bake long enough for the cheese to get good and melty. Broil for a couple minutes if necessary.