Skinny Penne A La Vodka

Ingredients

• 6 oz whole wheat penne pasta
• 1/2 c tomato sauce
• 1/2 c almond milk
• 1 TBSP plain Greek yogurt
• 1 TBSP vodka
• 2 TBSP grated parmesan cheese
• 2-4 TBSP fresh basil, coarsely chopped
• A few handfuls of fresh spinach
• Salt & pepper

Directions

1. Cook the pasta according to directions.
2. Meanwhile, in a saucepan over medium heat, cook tomato sauce with almond milk, Greek yogurt, salt and pepper. At the last minute, add the spinach to the sauce mix and cook until wilted.
3. Once the pasta is cooked al dente, add the vodka and cook for another minute. Remove from heat and drain.
4. Toss the pasta with sauce, then top with basil and grated cheese.