Sun Dried Tomato and Brandy Cream Sauce

Ingredients

• 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
• 1-1/2 cups 35% butter-fat cream
• 1/2 cup brandy
• 3 tablespoons cold butter, chopped (optional)
• Salt and freshly ground black pepper
• 1 pound cooked pasta

Directions

1. In a heavy saucepan over medium heat, mix tomatoes, cream and brandy. Simmer until reduced by half.
2. Season with salt and pepper to taste. Whisk in butter, if using.
3. Combine with cooked pasta and serve. Enjoy.