Ham Spinach and Sun Dried Tomato Calzones

Ingredients

• 1 cup part-skim ricotta
• 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
• 1/4 cup (1 ounce) grated Parmesan cheese
• 1 teaspoon dried basil
• 1/2 teaspoon fennel seed, crushed
• 1/4 teaspoon black pepper
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 3 ounces lean ham, chopped
• 6 oil-packed sun-dried tomato halves, drained and chopped
• 1 (13.8-ounce) can refrigerated pizza crust dough
• Cooking spray

Directions

1. Preheat oven to 450�.
2. Combine first 9 ingredients.
3. Divide dough evenly into 5 pieces; pat each dough piece into a 5-inch circle. Spoon about 1/2 cup spinach mixture onto half of each circle, leaving a 1/2-inch border. Fold dough over filling until edges almost meet. Bring bottom edge over top edge; crimp edges of dough with fingers to form a rim. Place calzones on a baking sheet coated with cooking spray. Bake at 450� for 14 minutes or until browned.
4. Serves: 5