Smoked Honey Bourbon Chicken Wings

Ingredients
- About 50 wings/drummies
- 1/4c All Purpose Rub
For Sauce
- 16oz BBQ Sauce
- 1/2c honey
- 1/2c brown sugar
- 2 tbs chili powder
- 2 tbs butter
- 1 tsp dried minced garlic
- 2 tsp dried minced onion
- 4oz bourbon
- 4oz Frank's Hot Sauce
Directions
- Set up grill for indirect cooking or use your smoker
- Cover wings with rub
- Smoke for about 90 minutes at 225 using fruit woods
- Sear over direct heat for just a couple minutes.
- Dump on/Mix/Stir the sauce with the wings and serve!
Original source: extraordinarybbq.com