Powdered Sugar Donut Holes

Ingredients

• 1/4 cup butter, melted
• 1 egg
• 2 tsp vanilla
• 1/2 cup milk
• 1 1/4 cups all purpose gluten free flour
• 1/2 cup sugar
• 1 1/4 tsp baking powder
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg

For coating

• 1/4 cup melted butter
• 3/4 cup powdered sugar

Directions

1. Preheat oven to 400 degrees. Grease a mini muffin pan.
2. Whisk all dry ingredients together (GF flour � nutmeg.) Whisk all wet ingredients together (melted butter � milk.)
3. Pour wet ingredients into dry ingredients and whisk well to combine.
4. Spoon batter into tin, filling 2/3 full.
5. Bake 10-12 minutes until edges are just starting to brown and centers are set.
6. Remove from oven and allow to cool for 5 minutes.
7. For coating: In a small bowl, melt butter. In another bowl, pour powdered sugar. Dunk the donut holes in the butter, coating well. Remove and place into the powdered sugar bowl and coat very well.
8. Place covered donut holes on wire rack to finish cooling.
9. Best eaten the same day, but will keep for several days in an airtight container. Serve warm or cool.