Toasted Ravioli

Ingredients

• 2 cans Chef Boyardee Overstuffed Italian Sausage Ravioli in Hearty Tomato & Meat Sauce
• 1 egg
• 1 cup panko
• 1/4 cup parmesan cheese
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon garlic salt
• 1 cup marinara sauce
• cooking spray

Directions

1. Preheat an oven to 400 degrees. Under a light stream of cold water, wash ravioli�s carefully and place on a paper towel.
2. In a small bowl, beat together the egg. Mix panko, italian seasoning, garlic salt and parmesan cheese in a large bowl or rectangular dish; whatever you have will work. Make an assembly line to speed up the process.
3. Place a wire rack on a baking sheet. Carefully dip each ravioli in the beaten egg, and then roll in the seasoned panko mixture. Spray both sides of the breaded ravioli with cooking spray; place on the wire rack.
4. Bake breaded ravioli until golden brown and crispy, 20 to 25 minutes.