Pasta on the Fly

Ingredients

• 3 cups medium shell pasta (Barilla)
• 1 can diced tomatoes (14.5 oz)
• 3-4 cloves garlic (finely chopped)
• 1/2 cup red (finely chopped)
• fresh parmesan block (finely grated)
• 1/8 tspn. garlic powder
• 1/4 tspn. salt
• fresh cracked black pepper
• Serves 2-3

Directions

1. To begin, boil your shell pasta until al dente.
2. In a sauce pan, drizzle a tablespoon of olive oil. Add in the garlic and onion. Saute for 3-4 minutes on medium heat.
3. Once the garlic is fragrant add in the cooked pasta. Drizzle some olive oil over top. Next add in the can of diced tomatoes. Season with salt, pepper, and garlic powder. Let simmer for 5 minutes allowing the pasta to absorb the tomatoes.
4. Top with lots of fresh parmesan.
5. You can add oregano, fresh basil, or red pepper flakes.