Easy Pastry Puffs

Ingredients

• 1/2 cup butter
• 1 cup milk
• 3/4 cup all purpose flour
• 4 eggs
• 1 tbsp. granulated sugar

Directions

1. Preheat oven to 375 degrees. Generously grease 12 muffin cups, including the edges and around the tops.
2. In a medium saucepan melt butter then add milk. Bring to a boil.
3. Add all of the flour at once, stirring vigorously. Cook and stir until it forms a ball that doesn't separate. Remove from heat.
4. Cool 5 minutes.
5. Add eggs, 1 at a time, beating with a wooden spoon for 1 minute after each egg.
6. Divide dough evenly into the prepared muffin cups, filling about 2/3 full. Sprinkle with sugar.
7. Bake 30 minutes, until golden brown and puffed up.
8. Serve immediately.