Chocolate Dipped Ripple Potato Chips

Ingredients

• 100g of Lindt Bittersweet Dark Chocolate Bar
• 12-15 whole rippled potato chips (thick cut potato chips don't break as easily)

Directions

1. Line 2 plates with parchment paper or wax paper.
2. Break chocolate bar into chunks and crumble into a bowl. Microwave dark chocolate 30 seconds at a time, stirring after each 30 second interval, until chocolate is just melted and smooth (do not overheat, chocolate can burn).
3. Dip half of one side of a potato chip into chocolate, shake off excess until you can see the ripples through the dipped chocolate, and place on wax paper.
4. Put in the refrigerator for 20 minutes or until the chocolate has hardened.
5. Serve cold, don't let the chocolate dipped chips come to room temperature.