Beef & Macaroni Cheesy Casserole

Ingredients

• 1-1/4 lb. ground beef
• 1 medium onion diced
• 1-1/2 cups cooked egg noodles or elbow macaroni
• 3/4 cup Velveeta cheese; cubed
• tomato juice
• 1/2 tsp. sugar
• salt & pepper; to taste
• Makes 4 Servings

Directions

1. In a skillet brown ground beef then drain excess fat. Add onion and continue cooking until onion is soft. Dump mixture into a 3-quart casserole. Stir in cheese and cooked noodles (or elbow macaroni); cover with tomato juice. Stir in sugar and season to taste.
2. Bake uncovered at 350 for 15 minutes; stir gently then bake another 15 minutes. If casserole is too soupy continue baking until thickened. Enjoy.