Cheddar Chicken Spirals

Ingredients

• 1 1/2 cup uncooked spiral pasta
• 1/2 cup mayonnaise
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 2 cups frozen mixed vegetables, thawed
• 1 1/2 cup cubed cooked chicken
• 1 1/2 cup shredded cheddar cheese, divided

Directions

1. Cook noodles according to package directions. Meanwhile, in a bowl, combine the mayo, milk, salt, and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain the pasta; stir into vegetable mixture. Transfer to a greased 1 1/2 qt. microwave-safe dish. Sprinkle with the remaining cheese.
2. Cover and microwave on high for 5 to 6 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.