Mint Oreo Truffles

Ingredients

• 1 container Mint Oreos (not double stuffed) � 15.25oz
• 8oz Cream Cheese
• 12oz White Chocolate Chips (can use dark or milk if you prefer)

Directions

1. In a food processor or blender beat the Oreos until they are super fine crumbles � no big chunks! Add the cream cheese and beat that into the oreos until it is completely incorporated. Place in the fridge for 20-30 minutes to firm up. Scoop the mix into approximately 1/2″ balls.
2. Place back in the fridge or even the freezer for 10 min or so.
3. Place your chocolate chips in a microwave safe bowl and microwave in 30 second intervals stirring after each 30 seconds. In approximately 1.5-2.5 minutes your chocolate will be completely melted � DO NOT over cook!!! It will re-harden and never go back to that nice liquid chocolate state. (or you can melt in the top of a double boiler)
4. Now you want to dunk your truffle into the chocolate, roll it around to cover it and gently pick it up with a fork, and let the excess chocolate drip off, then place on a piece of wax paper to harden. Repeat with the remaining balls and when done and harden move to a covered container and keep refrigerated.