Classic Chocolate Truffles
Ingredients
- Good quality dark chocolate - 200 grams
- Double cream - 150 ml
- Cocoa powder - to coat the truffles
- Butter - 2 tsp.
Directions
- Chop the chocolate into tiny pieces and keep aside. Heat the cream in a container until the bubbles are seen. Switch off the flame. Add butter and chocolate and stir this using a wooden spatula smoothly until its well combined and set this aside to cool. This is the chocolate ganache.
- Once the chocolate ganache is chilled down refrigerate it at least for 2 to 3 hours for it to get set to shape them.
- Using the spoon scoop out little portion at a time and roll in the cocoa powder forming the round shape. Here the paper cups or a good quality foil can be used to decorate the truffles.
- Work on the ganache quickly as it may melt soon.
Original source: susrecipes.blogspot.in
