Strawberry Mango Coconut Pops

Ingredients

• 1 cup mango nectar
• 2 1/2 cups fresh strawberries, divided
• 1/2 cup creme of coconut

Directions

1. Split mango nectar between 10 popsicle molds. Freeze until completely frozen (1 hour)
2. Blend 2 cups strawberries until smooth. Add creme of coconut, blend until fully incorporated. Dice remaining 1/2 cup of strawberries.
3. Stir into the pureed strawberry-coconut mixture. Add to frozen mango nectar. Freeze for 45 minutes (or until strawberry mixture is slushy but not totally frozen.)
4. Add popsicle sticks, and freeze until frozen completely. (4 to 6 hours).