Barbecued Chicken Burritos

Ingredients

• 1 (2 lb) roasted chicken, skin discarded, meat removed from bones and shredded ( 4 cups)
• 1/2 cup prepared barbecue sauce
• 1 cup canned black beans, rinsed and drained
• 1/2 cup frozen corn, thawed
• 1/4 cup reduced-fat sour cream
• 4 leaves romaine lettuce
• 4 tortillas ( 10 inch)
• 2 limes, cut in wedges

Directions

1. Turn on your grill to medium heat.
2. Set a large heat proof skillet over med-high heat; add in chicken, barbecue sauce, beans, corn, and sour cream; stir to combine.
3. Cook until hot, 4-5 minutes.
4. Assemble wraps by placing a lettuce leaf in the center of each tortilla and top with ¼ of the chicken mixture.
5. Roll as you would a burrito.
6. If you want grill marks, carefullly transfer to grill and let cook for another 2 minutes over direct heat.
7. Slice in half diagonally and serve warm with lime wedges.