Au Gratin Potatoes

Ingredients

• 3 lbs potatoes
• 5 tablespoons butter
• 6 tablespoons flour (GF version use gluten free flour)
• 4 cups milk
• 2 garlic cloves, crushed
• 2 teaspoons salt
• 1 dash cayenne pepper
• 2 cups cheddar cheese
• 1/3 cup parmesan cheese, grated

Directions

1. Preheat oven to 350˚F
2. Boil potatoes until just tender, 20-25 minutes; drain.
3. When cool enough to handle, peel and slice the potatoes into 1/4" rounds.
4. Layer the potato slices into a 3 quart baking dish.
5. In a large saucepan, melt butter over medium heat.Add flour, stir while cooking, 1-2 minutes.
6. Whisk in milk and add garlic. Season with salt and cayenne pepper.
7. Stir in cheddar cheese and all but 2 tablespoons of parmesan cheese.
8. Pour over the potatoes and use a spatula to evenly distribute and stir slightly into all the layers.
9. Sprinkle remaining parmesan cheese over the top.
10. Tent with tinfoil or put a cover to prevent the cheese from burning.
11. Bake for 30 minute or until the potatoes are tender and the dish is bubbling . Remove the tent or lid for the last 5 minutes to the cheese becomes nicely browned.
12. Let stand for 5 minutes before serving.