Amazing Chocolate Chocolate Chips Zucchini Cake

Ingredients

• 1 cup Almond Flour
• � cup cocoa powder (unsweetened)
• � cup coconut flour
• 1� tsp baking soda
• 1 tsp vanilla
• � tsp sea salt
• � cup coconut sugar
• 1� cups shredded zucchini
• � tsp apple cider vinegar
• 1 cup almond milk
• � cup dark chocolate chips
• 3 eggs, separated

Directions

1. Preheat your oven to 350F
2. Grease a 9x9 cake pan with coconut oil.
3. Grate your zucchini and set aside.
4. In a large bowl mix both flours, chocolate chips, cocoa, baking soda, salt and coconut sugar - break up any lumps of flour with a fork.
5. In a medium bowl, mix zucchini, egg yolks, milk, cider vinegar and vanilla.
6. With a whisk, hand mixer or stand mixer, whip the egg whites until soft peaks form.
7. Pour your wet ingredients into your dry and mix fairly well but quickly, lumps are fine to leave in.
8. Once your batter is incorporated, add the whipped egg whites and fold them in.
9. Work quickly to mix the eggs into the batter without letting them deflate all the way.
10. The egg whites will make the cake soft and fluffy.
11. Pour your batter into the pan and place in the oven for 45 min.
12. Test with a toothpick, the batter should be firm when fully cooked.