Chocolate Chip Cookies

Ingredients

• 1 cup all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup lightly packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup - ( 6 ounce package) Chocolate Chips

Directions

1. Preheat your over to 350 degrees F.
2. Sift together flour, baking soda and salt.
3. Use an electric mixer to cream together, in a new bowl butter, granulated sugar and brown sugar.
4. Beat the egg and vanilla into the creamy butter mix.
5. Beat until light and fluffy.
6. Mix in dry ingredients.
7. Use a wooden spoon to fold in the chocolate chips.
8. Drop batter from a teaspoon about 2 inches apart onto a greased baking sheet.
9. Bake in preheated oven for 10 to 12 minutes or until golden brown.*Hint - You may even want to just double the recipe.These cookies are so tasty that they will be gone in a flash.If you double your recipe, you could put some into a sealed container in the freezer and add one to a morning lunch box.