Coconut Rice Crispy Treats

Ingredients

• 2 Tablespoons butter
• 2 Tablespoons coconut oil
• 1 bag (10.5 oz.) mini marshmallows
• 5 cups crispy rice cereal

Directions

1. Grease 8�8 pan well with coconut oil or butter.
2. Use a large saucepan melt butter and oil together over medium heat.
3. Stir in the marshmallows and keep stirring until melted.
4. Remove the saucepan from thee heat and stir in the cereal, a little bit at a time.
5. Press into the prepared pan, making the top flat.
6. Let sit until room temperature before cutting.