Baked Saucy Ribs

Ingredients

• 4 lbs pork baby back ribs
• 1 teaspoon Chinese five spice powder
• 1 teaspoon onion powder
• 1 cup hoisin sauce
• 1/2 cup bottled chili sauce
• 1/4 cup sherry wine
• 4 teaspoons chili-garlic sauce
• 1 Tablespoon fresh ginger, peeled and minced
• 1 Tablespoon oriental sesame oil

Directions

1. Place ribs in large roasting pan.
2. Pierce meat with fork.
3. Sprinkle with Chinese five-spice powder and onion powder; rub mixture into meat.
4. Whisk remaining ingredients in small bowl to blend.
5. Pour sauce over ribs, turning to coat.
6. Turn ribs meat side down; cover pan with aluminum foil and refrigerate overnight.
7. Preheat oven to 400°F
8. Bake ribs, covered, until just tender, about 30 minutes.
9. Uncover and turn ribs meat side up; bake until ribs are cooked through, basting occasionally, about 35 minutes.
10. Cut meat between bones to separate ribs and serve.