Delightfully Easy Brownies
Brownies are the type of baking you can whip together so quickly and fill the house with the best baking aromas!

Ingredients
- Soft butter, for greasing the pan
- Flour, for dusting the buttered pan
- 4 large eggs
- 1 cup sugar, sifted
- 1 cup brown sugar, sifted
- 8 ounces melted butter
- 1 1/4 cups cocoa, sifted
- 2 teaspoons pure vanilla extract
- 1/2 cup all purpose flour, sifted
- 1/2 teaspoon salt
Directions
- Preheat the oven to 300F.
- Butter and flour an 8-inch square pan.
- Using an electric mixer, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
- Pour the batter into the prepared pan, place in the preheated oven and bake for 45 minutes.
- To check for doneness, a toothpick inserted into the center of the pan should come out clean.
- When it's done, remove to a rack to cool.