Ham and Cheese Noodle Casserole

Ingredients

• 1 package (12 oz or 340g) pasta noodles
• 1 can cream of mushroom soup, undiluted
• 1 1/2 cups milk
• 3 cups chopped vegetables (of frozen) like peas, corn or broccoli
• 1 1/2 cups fully cooked ham
• 1/2 tsp pepper
• 1/2 tsp salt
• 2 cups cup grated cheddar cheese, divided

Directions

1. Preheat oven to 350 degrees F.
2. Bring a large pot of water to boil and cook pasta for 8-10 minutes or unti al dente. Drain and set asides with a drizzle of oil stirred in so it does not stick.
3. In a large bowl, combine the soup and milk. Stir in the noodles, vegetables, ham,pepper, salt, and 1 cup cheese.
4. Transfer to a greased 9x13 inch baking dish or two smaller dishes.
5. Cover and bake for 50 minutes. Uncover and sprinkle with remaining cup cheese. Bake for an additional 5-10 minutes until the cheese has melted and the dish is bubbly.