Foolproof Butterscotch Fudge

Ingredients

• 1 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 Tablespoon light molasses
• 1/8 teaspoon salt
• 1/2 cup evaporated milk
• 2 Tablespoons butter, room temperature

Directions

1. Line a 7 inch round springform pan with parchment paper and grease with butter. Set aside.
2. In a medium saucepan, mix together the sugars, salt, molasses and milk and boil rapidly for 8 minutes.
3. Add butter and stir until melted.
4. Cool until lukewarm.
5. Beat until smooth with an electric mixer or vigorously by hand.
6. Pour into a 7 inch round pan and let cool until set.
7. Remove pan and cut into squares.