Easy Pumpkin Pie

Ingredients

• 2 eggs
• 1 (16 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon pumpkin pie spice
• 1 1 (9 inch) unbaked pie crust (homemade or store bought)

Directions

1. Preheat oven to 425F.
2. In a large mixing bowl, using an electric mixer, beat together the eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice.
3. Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
4. Place the pie onto a baking sheet and bake in the preheated 425F oven for 15 minutes.
5. Reduce heat to 350F and bake another 35 to 40 minutes until filling is set.