Tater Tot Chicken Casserole

Ingredients

• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1/2 cup milk
• 1/4 cup butter, cubed
• 3 cups cubed cooked chicken
• 1 package (16 ounces) frozen peas and carrots, thawed
• 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
• 1 package (32 ounces) frozen Tater Tots
• Makes 12 servings

Directions

1. Preheat oven to 350F.
2. Grease a 9x13 inch baking dish.
3. Combine the soup, milk and butter in a large saucepan.
4. Heat over medium low, stir in the chicken, frozen vegetable and 1 cup of the cheese.
5. Transfer to the baking dish.
6. Top with Tater Tots; sprinkle with remaining cheese.
7. Cover with aluminum foil, place into the preheated oven and bake for 35 minutes.
8. Uncover and bake 5-10 minutes longer or until heated through, and golden brown on top.