Peach Crumble

Ingredients

Filling

• 6 cups fresh peaches, peeled, pitted, and sliced, about 6-7 peaches (you can substitute frozen, thawed peaches)
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon pure vanilla extract
• 3 Tablespoons granulated sugar
• 3 Tablespoons all purpose flour

Crumble

• 1 cup all purpose flour
• 3/4 cup old fashioned small size oats
• 1 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1 cup butter, cold, cut into small pieces

Directions

Filling

1. Pre-heat your oven to 350 degrees.
2. Grease a 9x13 inch casserole dish lightly with butter.
3. Prepare the peaches into a large bowl. Add the cinnamon vanilla and the sugar and flour and toss to coat. Arrange onto the bottom of the baking dish.

Crumble

1. In a bowl stir together the flour, oats, brown sugar and cinnamon. Add the butter and use your fingertips to rub in and combine to hold the dry ingredients together into a fine crumb texture. Sprinkle on top of the peaches.
2. Place into the preheated oven for 45-50 minutes.
3. Remove and place onto a cooling rack to cool down for about 15 minutes at least before serving.
4. Delicious served warmed. Serve with a scoop of ice cream if desired.