Raspberry Plum Crumble

Ingredients

Filling

• 6 dark red plums,washed, stones removed and quartered
• 1 cup raspberries
• 1/4 cup caster sugar
• 1 Tablespoon water

Crumble

• 1 cup all purpose flour
• 1/2 cup light brown sugar
• 7 Tablespoons butter, cut into pieces

Directions

1. Preheat oven to 350F.
2. Grease a medium size oven proof dish with a little butter.
3. Place the plums, raspberries and sugar into a small saucepan with the water and simmer for 5 minutes to soften the fruit.
4. Shut off and set aside.
5. Place the flour and sugar into a small mixing bowl.
6. Add the butter and stir in with a wooden spoon, then use your fingertips to rub together and form a crumble.
7. Transfer the fruit into the baking dish.
8. Top with the crumble.
9. Place into the preheated oven and bake for 20 minutes or until golden brown.
10. Remove to a cooling rack.
11. Serve warm or cooled.