Chicken Breast Stuffed With Ricotta And Spinach Recipe by Italian Ate Dot Com
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from Italian Ate Dot Com! If you haven not checked out their website, we suggest that you do!
Ingredients
serves 4, with leftovers6 thinly pounded chicken breast halves
8 oz. ricotta
10-oz. spinach, blanched, squeezed and chopped or a box of frozen spinach, thawed, squeezed dry, and chopped
6 fresh mint leaves (optional)
1/4 c grated parmiggiano
1/8 tsp nutmeg
1/2 tsp salt
1/4 tsp black pepper
1 cup tomato sauce