A super easy caramel fudge recipe that will be so impressive!
Line a 9 x 13 inch pan with parchment paper and grease with butter.
In the top of a double boiler, melt the white chocolate.
As it melts, add the caramel and butter, mixing together until smooth.
Pour into the pan and refrigerate until set, about 3-4 hours.
Cut into squares, and serve!