You can substitute peanut butter for almond butter in this healthy treat.
Mix the almond butter, honey and coconut milk powder together in a medium bowl, by hand.
Add the sunflower seeds, cacao nibs, and shredded coconut to the mix.
Mix by hand.
Put the 1/2 cup of extra shredded coconut into a coating dish
Scoop out a tablespoon of the mixture into your hand and roll into a ball.
Roll the ball in the coconut.
Place your finished coconut balls into something like a pie plate.
When completed, put them into the refrigerator where they will firm up.
Once they are firm you can transfer them into a covered sealed container to stay fresh.
Keep refrigerated until you eat.