A warm and yummy recipe for apple cake with a sweet vanilla cream sauce.
Preheat oven to 350 F. Grease a 13 X 9” baking pan.
Rinse core and slice the apples into a bowl and set aside.
With an electric mixer, beat the oil, sugar and eggs together until creamy.Fold the whole wheat flour and cinnamon into the egg mixture.
Stir the sliced apples until well blended.
Pour the batter into the pan and bake for 45 minutes to 1 hour until golden.
For the Cream sauce.In a saucepan, combine all the sauce ingredients and bring to a boil over medium heat, stirring constantly. Reduce heat and continue to stir until mixture thickens slightly 10-15 min. Serve warm over Apple Cake